Heavenly Hash Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Devil's Food cake mix ( boxed )
1 Golden cake mix ( boxed )
4-6 eggs..depending on what cake mixes require
water
oil
Chocolate frosting..to save time I use canned- milk chocolate flavored..2 cans
1 cup chopped pecans or toasted almonds
1 jar marshmallow creme
1 cup chocolate chips
1 cup chopped candied cherries
1 cup flaked, toasted coconut
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Directions: |
Directions:.Prepare cake mixes as box directs...use 8" pans...when cooled wrap TIGHTLY in foil and freeze about 4 hours..you want the layers VERY firm, but not rock solid!
Using a sharp bread knife slice each layer in half to become 2 layers....you will need 2 DF & 2 Golden to build EACH cake..the extra layers can be re-wrapped & returned to freezer for later use.
Place 1 DF layer on cake plate...CUT side UP...frost lightly with chocolate frosting, sprinkle coconut over frosting....place 1 Golden layer on the DF layer..CUT side DOWN...VERY carefully heat marshmallow creme < in jar> in microwave JUST until it is pourable...be VERY careful here this stuff burns easily and liquifies easily...pour just enough marshmallow creme on the cake to be able to spread a thin cover...top with chocolate chips..place 2nd DF layer on this..CUT side DOWN...frost with chocolate frosting..sprinkle on the nuts...place last Golden layer on top...again, cut side down...frost this layer & cake sides with chocolate frosting...sprinkle candied cherries on top! Cover the cake and refrigerate until serving time....ENJOY! :) |
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Personal
Notes: |
Personal
Notes: Four layers of decadence..NOT for the weak-hearted!! This makes TWO full 4-layer cakes..
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