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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Fifty Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat
2 cans stewed tomatoes
1 onion - diced
1 box of spaghetti
2 cups of cheddar cheese
1 cup of parmesan cheese
garlic salt
Italian seasoning
Directions:
Directions:
1. Preheat oven to 350º

2. Brown hamburger meat

3. Add diced onions to stewed tomatoes and cook until onions are tender

1st layer in 9X12 casserole dish

½ of stewed tomato and onions
½ hamburger meat
sprinkle with garlic salt and Italian seasoning
½ of spaghetti noodles
½ of cheddar cheese

Make a 2nd layer identical to first layer

Top Layer:

3 cans of cream of mushroom soup, add 1 can of water and mix with a whisk
Sprinkle heavy with Parmesan cheese

4. Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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