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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Moroccan Charoset Recipe

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This recipe for Moroccan Charoset is from Jewish Fusion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Apples – Red or Yellow Delicious, or Winesap
½ Cup Sweet Pickle Slices
¼ Cup Pimento Stuffed Olives, Halved
1 2 oz Can Button Mushrooms, Drained
¼ Cup Salad Oil
¼ Cup Syrup From Pickles
1/4 cup chopped balanced almonds
2 T White Wine Vinegar
¼ tsp Salt
Directions:
Directions:
Preparation:
Core apples and cut into chunks. Combine with pickles, olives and mushrooms. Stir together other ingredients. Pour over apple mixture. Toss to coat.

Let stand 1-2 hours stirring occasionally.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes, plus resting time
Personal Notes:
Personal Notes:
Charoset, aka Charoses, is a required component of the Passover Seder. Most American Jews usually go with the standard apple based charoset. However, there are many varieties from the many countries where Jewish people have dwelled. The only elements that are required for a concoction to qualify as charoset is at least one of the following: fruit, nuts, spices, wine.

This is part of my charoset collection

 

 

 

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