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Moist Turkey or chicken dressing Recipe

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This recipe for Moist Turkey or chicken dressing is from Tommie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cornbread crumbles lightly packed
2 cups biscuit crumbles lightly packed
1 tsp ground Sage
1 tsp Celery seed
1/4 tsp Black Pepper
1 cup diced Onions
1/2 cup chopped Celery
2 tbsp margarine
1 10.5 ounce can cream of Celery soup
1 10.5ounce can cream of Chicken soup
Chicken or turkey broth (enough to make it moist)
Deboned chicken or turkey pre cooked ( like a rotisserie chicken)
Directions:
Directions:
In a skillet ,melt margarine, cook onions and celery until tender. Remove from heat grab a bowl then mix corn bread, biscuits, onions,celery and spices. Put in deboned chicken or turkey, then add soups. Mix well. Then add broth until desired moisture is reached.
Spread in pan bake @ 350F for 30
Minutes. For a small family divide and freeze half for later.
Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
50-60
Personal Notes:
Personal Notes:
A Bourne Family favorite I am told made by Maw Maw Dorathy Bourne

 

 

 

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