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Egyptian Charoset Recipe

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This recipe for Egyptian Charoset is from Jewish Fusion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egyptian Haroset

Makes 4 cups

Ingredients:
1 pound dried raisins
8 ounces pitted dates
2 cups water
¼ cup sugar
¼ cup chopped walnuts or pecans
Directions:
Directions:

1. Place the raisins and dates in a bowl with enough water to cover.
Let stand for 1 hour
2. Add the sugar and whirl the mixture in a blender, a few spoonfuls at a time. Or divide the mixture in thirds and place in a food processor.
3. Transfer the chopped fruits to a heavy saucepan and let simmer over low heat until the fruits are cooked and the liquid absorbed. It should take about 20 minutes.
4. Remove from the heat and place in a jar. When cool, sprinkle with chopped nuts.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Charoset, aka Charoses, is a required component of the Passover Seder. Most American Jews usually go with the standard apple based charoset. However, there are many varieties from the many countries where Jewish people have dwelled. The only elements that are required for a concoction to qualify as charoset is at least one of the following: fruit, nuts, spices, wine.

This is part of my charoset collection

 

 

 

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