"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seafood Marinade Recipe

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This recipe for Seafood Marinade, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Blackwell-Martin
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soy sauce
2 Tbsp Oriental Sesame oil
1/4 cup rice wine (sake)









Directions:
Directions:
Place seafood in flat glass pan, combine all ingredients and pour over seafood. Let marinate for at least 2 hours in fridge, turning once. Remove seafood and grill or broil.The marinade can be made into a dipping sauce by mixing 1 tbsp corn starch, whisk together, pour into small sauce pan over medium heat. Stir until thickened, remove pan from heat.

Personal Notes:
Personal Notes:
Great for grilled or broiled shrimp & fish steaks

 

 

 

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