Fried Ravioli Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 25 ounces (1 bag) cheese ravioli, frozen
1 cup all-purpose flour
1 cup milk, room temperature
2 large eggs, room temperature
1 cup Italian bread crumbs
½ cup parmesan cheese, grated, plus extra for serving
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon pepper
Vegetable oil, for frying
Parsley, optional, for garnish
1 jar marinara sauce, optional, for dipping
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Directions: |
Directions:Preparation: Set out three wide and deep plates or bowls. Line a baking sheet with parchment paper. Pour the flour into the first plate. Whisk the eggs and milk in a second plate. In a third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
Coating: Coat each frozen ravioli first in flour, then in the egg mixture, and finally in the bread crumb mixture. Place the coated ravioli on the prepared baking sheet. Repeat with the remaining ravioli.
For Air Frying: Spray the breaded ravioli on both sides with cooking spray. Place the ravioli in a single layer in the basket of your air fryer. Fry at 350°F for 10 minutes, flipping halfway through.
For Frying in Oil: Place the pan of breaded ravioli in the freezer for 30 minutes. Heat 2 inches of oil to 350°F in a large, heavy-bottom pot. Working in batches, fry the ravioli for 2-3 minutes, or until golden brown. Use a slotted spoon to transfer the ravioli to a paper towel-lined plate to drain.
Serve: Optionally top with parmesan cheese and parsley. Serve with marinara sauce for dipping. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:25 min |
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