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Red Roasted Potatoes Recipe

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This recipe for Red Roasted Potatoes is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb red potatoes, cubed
3 tbsp. olive oil
Salt & Pepper
4 sprigs rosemary
Directions:
Directions:
Preheat oven to 400 degrees.

In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 mins, remove foil, and bake for an additional 15 mins. Allow potatoes to brown.

Serve with your favorite meat or fish dish.

 

 

 

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