Shrimp Cakes with Lemon Aioli Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Shrimp Cakes/ Fritters:
1 lb large raw shrimp, peeled and deveined
4 oz mozzarella cheese, (1 1/2 cups shredded)
1 large egg
1/4 C. mayonnaise
2 Tbsp. parsley, finely chopped, plus more to garnish
1/2 tsp. sea salt, or to taste
1/8 tsp. black pepper
1/4 C. all-purpose flour, or gluten free flour
2 Tbsp. light olive oil, or high heat cooking oil of choice
For the Lemon Aioli Sauce:
1/2 C. mayo
1 tsp .lemon zest
2 Tbsp. lemon juice
1 garlic clove, pressed or finely minced
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Directions: |
Directions:How to Make Shrimp Cakes:
Pat dry shrimp with paper towels then dice into pea-sized pieces.*
Transfer chopped shrimp to a large mixing bowl. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Stir together then add 1/4 cup flour and mix until batter is creamy and well combined.
Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about 3 minutes per side or until golden brown on the edges and cooked through.
How to Make Lemon Aioli Sauce:
In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 mins |
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