Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BALSAMIC CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BALSAMIC CHICKEN is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 BONELESS CHICKEN BREAST
1/2 TSP SALT
1/4 TSP PEPPER
1 TB OLIVE OIL1/4 CUP MINCED SHALLOT
1/2 CUP CHICKEN BROTH
3 TB BALSAMIC VINEGAR
1 TB BROWN SUGAR
2 TB BUTTER
Directions:
Directions:
SALT AND PEPPER ON CHICKEN. HEAT OIL, COOK CHICKEN PROX 4 MIN EACH SIDE. TRANSFER CHICKEN TO SERVING PLATE, KEEP WARM. ADD SHALLOTS TO TO SKILLET COOK FOR ABOUT 3 MIN. ADD BROTH,VINEGAR AND BROWN SUGAR. COOK UNTIL REDUCED TO 1/3 ABOUT 4 MIN. WHISK CHILLED BUTTER. POUR OVER CHICKEN SERVE OVER COOK RICE
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

633W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!