"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BALSAMIC CHICKEN Recipe

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This recipe for BALSAMIC CHICKEN, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 BONELESS CHICKEN BREAST
1/2 TSP SALT
1/4 TSP PEPPER
1 TB OLIVE OIL1/4 CUP MINCED SHALLOT
1/2 CUP CHICKEN BROTH
3 TB BALSAMIC VINEGAR
1 TB BROWN SUGAR
2 TB BUTTER

Directions:
Directions:
SALT AND PEPPER ON CHICKEN. HEAT OIL, COOK CHICKEN PROX 4 MIN EACH SIDE. TRANSFER CHICKEN TO SERVING PLATE, KEEP WARM. ADD SHALLOTS TO TO SKILLET COOK FOR ABOUT 3 MIN. ADD BROTH,VINEGAR AND BROWN SUGAR. COOK UNTIL REDUCED TO 1/3 ABOUT 4 MIN. WHISK CHILLED BUTTER. POUR OVER CHICKEN SERVE OVER COOK RICE

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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