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Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ C. all-purpose flour
1 tsp. baking soda
1 C. butter softened
¾ C. light brown sugar packed
¼ C. white sugar
1- 3.4 ounce package instant vanilla pudding mix
2 eggs room temp
1 tsp. vanilla extract
2 C. semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350°F. Whisk together flour and baking soda and set aside. In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy.

Add the eggs and vanilla and beat until smooth. Slowly add in the flour mixture, making sure that it is well incorporated. Last, add the chocolate chips and stir well to mix them throughout the dough.

Scoop into approximately 2 tablespoon portions and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown. If desired, sprinkle with Maldon salt as soon as the cookies are removed from the oven.

Allow the cookies to cool on the sheet for 5 minutes and then transfer to a cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 mins

 

 

 

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