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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Rice Recipe

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This recipe for Coconut Rice is from The McCoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 Cups water
1 Cup basmati rice
1/2 Cup coconut milk
1/2 Tsp. tumeric
1/4 Tsp. kosher salt
1 Cinnamon stick
1/4 Cup raisins
Directions:
Directions:
Bring water to a boil
While the water heats, rinse rice well.
When water boils, stir in rice and all remaining ingredient.
Return to a boil.
Stir, cover, reduce heat to low and simmer for 15 minutes.
Take off heat and allow rice to rest for 10 minutes.
Add a lite coconut oil and remove the cinnamon stick, stir to fluffy and serve.

OPTION
Add a little toasted coconut or fried onion after removing cinnamon stick, then stir to fluff and serve.
Personal Notes:
Personal Notes:
This is really good!

 

 

 

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