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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Tena's Dill Pork Chops Recipe

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This recipe for Grandma Tena's Dill Pork Chops is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops, 1/2" thick
Salt & Pepper to taste
1/3 Cup Flour
1 Tbsp Oil
2 Tsp Worchestershire Sauce
2 Onions, sliced
1/2 Cup Chicken Broth or water
4 Dill Pickles
Directions:
Directions:
Season pork chops with salt and pepper. Dredge in flour.
Heat oil in frying pan over med-high heat. Brown pork chops on both sides in oil.
Add worchestershire, onions and chicken broth.
Cover and simmer 20 minutes, flip and cook another 25 minutes or until chops are tender.
When chops are done place 1 pickle on each pork chop and simmer for 5 minutes more.
Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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