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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce can artichoke hearts , drained and chopped
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese , room temperature
1 cup freshly grated parmesan cheese , loosely measured
1 clove garlic minced
1/2 cup spinach , frozen, thawed and liquid squeezed out
Directions:
Directions:
Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining ¼ cup of parmesan cheese on top.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

 

 

 

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