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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Cheese Crescent Bites Recipe

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This recipe for Sausage Cheese Crescent Bites is from Fifty Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Roll Sheets
1 lb roll sausage
8 oz cream cheese, softened
Directions:
Directions:
Spray a 9x13 pan with non stick spray. Spread on can of crescent sheet on the bottom of the pan. Brown sausage and drain on paper towels. Mix sausage and softened cream cheese. Gently spread over crescent sheet in pan. Top mixture with second crescent sheet. Bake at 350 degrees until crescent rolls are done. (check packaging for approximate time). Let cool for a few minutes and then cut into squares and serve. Great for appetizers or breakfast. Can also roll and slice into pinwheels but will either need to only use one crescent sheet or double filling and do two.
Number Of Servings:
Number Of Servings:
12

 

 

 

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