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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Homemade Lemonade Recipe

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This recipe for Homemade Lemonade is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 1/2 cups fresh lemon juice , about 6-8 lemons
4 ½ – 5 cups water , divided
Directions:
Directions:
Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.

Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
When ready to serve, add 2 ½ cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.

 

 

 

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