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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scotch Scones Recipe

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This recipe for Scotch Scones is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread flour
1 tea white sugar
1 level tea of baking soda
1 heaping tea of baking powder
2 tea shortening
1 tea salt
1 1/2 cups buttermilk or sour milk
Directions:
Directions:
mix together dry ingredients
rub shortening into flour mixture
add buttermilk and blend well
cook in electric frying pan at 360F for 12-15 minutes on each side

 

 

 

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