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Tea Scones Recipe

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This recipe for Tea Scones is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/4 cup sugar
3 tea baking powder
1 tea salt
1/3 cup butter
1/4 cup currents
1/2 cup milk
2 eggs
Directions:
Directions:
stir together flour, sugar, baking powder and salt
cut in butter with pastry blender until it resembles course meal
stir in currents, add milk
add 1 egg plus yolk from second egg (save egg white)
mix together until moist. continued.....
turn out and knead on slightly floured board
roll out dough to 1/2 inch thick
brush with beaten egg white and sprinkle with sugar
cut out scones and bake on ungreased baking sheet at 425F for 12-15 minutes

 

 

 

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