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Easy Cheesy Scalloped Potatoes Recipe

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This recipe for Easy Cheesy Scalloped Potatoes is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
Cooking spray
8 slices bacon
1/2 c. chicken broth
1 c. sour cream
2 20 oz. pkg refrigerated homestyle sliced potatoes
1 c. frozen green peas
2 c. shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 350º.

Cut cream cheese into chunks and place in a large bowl to soften.

Coat a 13"x9" baking dish with cooking spray.

Cook bacon following package instructions. Crumble bacon into bite-size pieces.

Stir broth and sour cream into cream cheese. Gently stir in potatoes, bacon, peas and 1 3/4 cups of cheese. Transfer to baking dish and cover. Bake 1 hour or until potatoes are tender. Remove cover and sprinkle with 1/4 cup of cheese. Bake 5 more minutes or until cheese melts.

 

 

 

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