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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oriental Pork Roast Recipe

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This recipe for Oriental Pork Roast is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T. flour
1/2 t. salt
1 T. sugar
1/2 t. ground ginger
1 clove garlic, minced
1/2 c. orange juice or dry sherry (can use 1/4 c. each instead)
1/4 c. lemon joice
1/4 c. soy sauce
2 T. ketchup
5 to 7 lb. pork loin roast
Directions:
Directions:
Use a brown n' bag. Put flour in bag and shake around. Add pork roast to the bag. Mix remaining ingredients together and pour over the roast. Marinate for several hours or overnight. When ready to bake, cut 6 slits in the top of the bag.

Bake at 350º for 2.5 to 3 hours. Adjust time based on size of roast.

Sauce can be thickened with flour and water, if desired.

Serve over rice with sauce.

 

 

 

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