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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Jack Pull Bread Recipe

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This recipe for Pepper Jack Pull Bread is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Rustic Loaf Bread (unsliced)
12 oz. shredded moterery Jack or Cheddar cheese
1/4 C. chopped pickled Jalapenos
1/4 C. chopped green onion
1 - stick butter (melted)
1 - jar bacon bits
Directions:
Directions:
Slice bread almost through in a criss-cross pattern.
Mix all together and fill/stuff bread and wrap in foil.

Bake at 350 for 15 mins covered and 15 mins uncovered.

 

 

 

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