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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes, cooked and mashed
1/2 c. sugar
2 eggs
1/3 c. milk
1/2 c. butter, melted
1 t. vanilla

Topping:
1 c. light brown sugar
1 c. pecans, chopped
1/3 c. flour
1/3 c. butter, melted
Directions:
Directions:
Combine all caserole ingredients together, excluding the topping ingredients. Pour into a large buttered casserole.

Topping:
Mix tether all topping ingredients and crumble over potato mixture.

Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This is a recipe that Rick's mom, Marilyn Neathammer, used. It is very similar to what Mom made but with a little less sugar.

 

 

 

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