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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thin Crust Pizza Dough Recipe

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This recipe for Thin Crust Pizza Dough is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sourdough Discard
Directions:
Directions:
Preheat a pizza stone or cast-iron skillet on 425º.
When the oven is preheated and the pans are scorching hot, take them out of the oven.
Drizzle your baking vessel of choice with a little olive oil.
Ladle fed sourdough starter onto the hot pan. Spread it out until you have a nice thin layer in the size you want.
Drizzle with a little more olive oil.
Sprinkle with salt and Italian Seasoning.
Place back in the oven until crispy and easily pulls up from the pan. About 10 minutes.

 

 

 

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