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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Simple Sourdough Sandwich or Toasting Bread Recipe

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This recipe for Simple Sourdough Sandwich or Toasting Bread is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
430g water
100g Sourdough start
10g salt
512g flour
Directions:
Directions:
Combine in a bowl and mix until just combined.
Cover for 30 minutes. Stretch and fold. Repeat 3 more times if time permits.
Cover and set on counter overnight.
The next morning, drizzle olive oil on dough and hands. Shape into a rough rectangle, fold, and place in loaf pan.
Cover and set aside to rise for 5-6 hours. When the dough has nearly reached the rim, transfer to the oven.
Bake at 425º for 20 minutes. Lower temperature to 375º and bake for 25 minutes more.
Let cool 30 minutes before slicing.

 

 

 

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