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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen dough balls
1 small Butterscotch instant pudding
3/4 c. brown sugar
1 stick butter, melted
1 c. pecans, chopped
Cinnamon
Directions:
Directions:
Place frozen dough balls in a greased bundt or tube pan. Sprinkle pudding over rolls. Next sprinkle on brown sugar, then cinnamon, then pecans. pour melted butter over all. Place in cold oven overnight. Bake at 350º for 20-30 minutes or until golden brown.
Personal Notes:
Personal Notes:
This was a recipe of Mom's. She would do this occasionally if we had overnight company.

 

 

 

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