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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jill’s Crack Cabbage Salsa aka La Fiesta Style Salsa Recipe

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This recipe for Jill’s Crack Cabbage Salsa aka La Fiesta Style Salsa is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, chopped
1 medium red onion, chopped
1 bunch of cilantro, chopped
2-4 Roma Tomatoes, seeded and diced
Small jar of nacho Jalapeños juice (in jar)
White Vinegar
Orange Juice
Red Wine Vinegar
Lime Juice
Carne Asada Seasoning
Directions:
Directions:
Combine all veggies for salsa in a large bowl.
For the liquid, add vinegar about ¼ of the way up, then add about ¼ cup or so of lime juice.
Splash of OJ, ⅓ cup.
Splash of red wine vinegar, the juice form the jar of jalapeños.
Sprinkle with carne asada seasoning.
All ingredients are to taste for the liquid.
As it sits, the juices will soak up.
Add more cabbage and onions and keep refreshing and serve with chips.

 

 

 

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