Jalapeno Popper Wonton Cups Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: For the wonton cups: 24 wonton wrappers 4 tbsp. (57g) butter, melted Filling Ingredients: 8oz (227g) cream cheese, softened ½ cup (113g) sour cream 4oz can (or 1–2 fresh) jalapenos diced, or to taste 3 tablespoons green onions, sliced ½ cup (57g) cheddar cheese, shredded ½ cup (57g) mozzarella cheese, shredded ¼ cup (28g) crumbled bacon, about 3-4 slices Salt and pepper to taste For topping: ½ cup (57g) cheddar cheese, shredded To garnish: Crumbled bacon, sliced green onions

Directions:	Directions: Preheat oven to 350° Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes. Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese. Bake until the cheese is melted, and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion. Remove from muffin pan and serve.

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Jalapeno Popper Wonton Cups Recipe

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Directions: