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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jalapeno peppers approximately 3-4 inches long
1 8-ounce block cream cheese softened
1 c. cheddar cheese
½ tsp. onion powder
½ tsp. salt
½ tsp. pepper
12 slices bacon do not use thick cut
cooking spray
Directions:
Directions:
Preheat the oven to 400º.
Line a sheet pan with foil and coat it with cooking spray.
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
Fill each jalapeno half with the cheese mixture.
Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned.
Serve immediately.

 

 

 

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