Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Corn Dip is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 c. sour cream
2-11 oz. cans fiesta corn, drained
1 jalapeño, deseeded and diced
1 tsp. pepper
½ tsp garlic powder
½ tsp paprika
1 8 oz. pkg Mexican blend cheese
Chopped green onion for garnish
Corn chips for dipping
Directions:
Directions:
Preheat oven to 350º.
Spray a 9x13 baking dish with nonstick cooking spray.
In a large bowl, combine the cream cheese and sour cream.
Add fiesta corn, jalapeño, pepper, garlic powder and paprika.
Stir to combine.
Fold in shredded cheese.
Pour the mixture into the baking dish.
Bake in the preheated oven for 25-30 minutes, until dip is warm and bubbly.
Top with chopped green onion, if desired.
Serve immediately with corn chips for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!