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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Glazed Pineapple Kielbasa Bites Recipe

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This recipe for Glazed Pineapple Kielbasa Bites is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz.) regular Kielbasa, sliced
1 (20oz.) can pineapple chunks, reserve juice
3 tbsp. Teriyaki Sauce
1 tbsp. Sweet Chili sauce
1 tbsp Honey
1 tbsp pineapple juice (from can)
Directions:
Directions:
Preheat oven to 425º.
Line a baking sheet with parchment paper.
Place a piece of pineapple on top of a slice of Kielbasa and stick a toothpick into them.
In a small bowl, combine remaining ingredients.
Place kielbasa bites onto the baking sheet and brush glaze over tops and sides of bites.
Bake for 15 to 20 minutes until hot.
Let cool slightly and serve warm.

 

 

 

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