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Chipotle Black Bean Dip Recipe

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This recipe for Chipotle Black Bean Dip is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints of home canned Chipotle Black Beans or 2 cans of plain black beans plus 2 chipotle peppers in adobo plus 2 tbsp fresh cilantro
1 Tbsp olive oil
2 cloves of chopped garlic
1-2 Tbsp fresh lime juice
1-2 Tbsp salsa
2-3 c shredded cheese
Top with fresh cilantro, chopped tomatoes, chopped black olives, sour cream, and avocado
Directions:
Directions:
Heat olive oil in an oven safe skillet. Add garlic and cook until fragrant. Add black beans and smash, leaving some beans whole. Add lime juice and salsa. Mix well and top with cheese.
Place in a 350º oven until cheese is melted and bubbly.
Top with your favorite toppings and serve with chips or in a tortilla.

 

 

 

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