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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water packed artichokes (quartered), not marinated
1 can diced green chilies (4 Oz.)
1 cup mayo
1 cup shredded parmesan cheese
Directions:
Directions:
Dice artichokes and mix with chilies, mayo, and parmesan cheese.
Spread in an oven safe dish and bake 20 to 30 minutes at 350 degrees or until the top is lightly browned.
Serve hot with Ritz Crackers.

 

 

 

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