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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Digger Dip Recipe

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This recipe for Clam Digger Dip is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (6.5 oz) minced clams drained, reserving 2 Tbsp liquid
1 (8 oz) pkg cream cheese, softened
1/4 c sour cream
1 Tbsp chopped parsley
1 clove garlic, finely chopped
1/4 tsp Worcestershire sauce


Directions:
Directions:
In a small bowl, beat cream cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover and chill thoroughly. Serve with potato chips. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes about 1 1/2 cups..
Personal Notes:
Personal Notes:
Recipe from Snow's Bumble Bee minced clams in clam juice.

 

 

 

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