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Tarallini Recipe

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This recipe for Tarallini is from Rinaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1 yeast
1 shot anisette
1 tbsp salt
1 tsp baking powder
1 cup oil
1 ½ cup warm water
1 egg
Directions:
Directions:
Mix all ingredients in large bowl. Mix well. Work dough until smooth. Then divide into four sections. Make into 12-inch rope-like strip. Flatten them out between saran wrap and let rise for 1 hour. Cut each section into small strips. Make small circles and bake for 15 minutes or more at 350º.

 

 

 

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