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"Hunger is the best sauce in the world."--Cervantes

Make Ahead Butterhorns Recipe

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This recipe for Make Ahead Butterhorns is from Mowell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. active dry yeast
1/3 C. warm water
9 C. flour, divided
2 C. warm milk
1 C. shortening
1 C. sugar
6 eggs
2 tsp. salt
3 to 4 T. butter, melted
Directions:
Directions:
In a large mixing bowl, dissolve yeast in water. Add 4 cups flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes, or until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead lightly. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 to 3 hours. Punch dough down; divide into four equal parts. Roll each into a 9-inch circle; brush with butter. Cut each circle into eight pie-shaped wedges; roll up each wedge from wide edge to top of dough and pinch to seal. Place rolls, tip down on baking sheets; freeze. When frozen, place in freezer bags and keep frozen until needed. To bake, place on greased baking sheets; thaw five hours or until doubled in size. Bake at 375º for 12 to 15 minutes, or until lightly browned. Remove from baking sheets and serve immediately or cook on wire racks. Yield 32 rolls.
Personal Notes:
Personal Notes:
This recipe was originally found in Taste of Home magazine and then passed on in a cookbook that was given to Mandy.

 

 

 

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