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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread is from Let's Dig In!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 margarine or butter
1/3 cup sugar
1/3 cup brown sugar
1/4 cup finely chopped nuts
1 tablespoon cinnamon
3 cans of buttermilk biscuits
Directions:
Directions:
Preheat oven to 375°

Prepare Bundt pan by coding inside with butter or spray

Melt half cup butter butter in a bowl

In another bowl, melt sugar and cinnamon

Open one can of biscuits and separate. Cut each biscuit into quarter and roll into a bowl. Put each ball into sugar mixture and coat, then drop into Bundt pan. After finishing the first can of biscuits, drizzle a little melted butter evenly over the top of first layer. Repeat the steps for the second can of biscuits. Sprinkle the remaining sugar mixture over the top and bake in preheated oven for 30 to 35 minutes. When done let cool for a minute or two and turn onto a plate.

 

 

 

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