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Gluten-free Shortbread Cookies Recipe

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This recipe for Gluten-free Shortbread Cookies is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150 g softened butter
75 g sugar
1 tsp vanilla paste
255 g gluten-free flour blend (3/4 tsp xanthium)
60 g cornstarch
¼ tsp salt
Directions:
Directions:
Preheat oven to 350 F.
Beat together butter, sugar and vanilla. Mix in dry ingredients to form a crumbly mixture. Knead dough by hand on counter, and then roll it out between sheets of parchment paper. Cut out desired shapes.
Bake 12-15 min.

 

 

 

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