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Crabmeat and Cream Cheese Appetizer Recipe

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This recipe for Crabmeat and Cream Cheese Appetizer is from Bayview Chapter 105 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of crab mat
1 package of Philadelphia Cream Cheese
Ketchup (once you’ve tried Heinz...)
Worcestershire sauce
Horseradish
Lemon juice
Crackers (Swiss cheese, vegetable thins, Triscuits, etc.)
Directions:
Directions:
Make a seafood sauce with the ketchup, Worcestershire sauce, lemon juice and horseradish to your taste.
Drain the crab meat, and add it to the sauce.
Cut the Philly in half.
Pour half of the crab and sauce over the Philly.
Eat the mixture on the crackers.

 

 

 

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