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Sweet-Sour Meatball Appetizer Recipe

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This recipe for Sweet-Sour Meatball Appetizer is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce Package Frozen Cooked Meatballs
10 ounce Jar Apricot Preserves
1 C. Barbeque Sauce
16 ounce Can Pineapple Chunks (drained)
8 ounce Can Whole Water Chestnuts (Chopped Coarse)
Medium Onion (Chopped Coarse)
Directions:
Directions:
In crockpot put package of meatball on bottom. Stir together apricot preserves and barbeque sauce. Add onion and water chestnuts. Pour over meatballs and top with drained pineapple. Cook on high for an hour, then low until serving, stirring on occasion. More meatballs can also be used .
Personal Notes:
Personal Notes:
If using more meatballs add more of the barbeque and apricot preserves.

 

 

 

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