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BBQ Water Chestnuts Recipe

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This recipe for BBQ Water Chestnuts is from Mowell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cans water chestnuts, whole, drained
1 (16 oz.) pkg. Oscar Meyer bacon
1 small bottle ketchup
1 C. sugar
1/2 C. brown sugar, packed
toothpicks, preferably round wooden
Directions:
Directions:
Cut bacon slices into thirds. Wrap around chestnut and pierce with toothpick to secure. Spray jelly roll pan (cookie sheet with sides) with Pam. Bake 20 minutes @ 350º . While this is cooking, mix sauce. After 20 minutes, spoon sauce over nuts. Bake an additional 30 minutes. Serve warm. If serving later, place in oblong slow cooker on medium-low heat setting or in a Pyrex heated travel pack. Excellent and so easy!
Number Of Servings:
Number Of Servings:
Makes approximately 50
Personal Notes:
Personal Notes:
This is another recipe that I don't have a name to put with it! I'm so sorry!

 

 

 

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