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Polish Party Pot Recipe

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This recipe for Polish Party Pot is from The Hood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayo
1 c sour cream
1- 10 oz pkg frozen, chopped spinach (thawed and drained)
1 can drained, chopped water chestnuts
1 pkg Knorr vegetable soup mix
4 green onions, chopped
1 small jar chopped pimentos
Round loaf of rye or Hawaiian bread
Directions:
Directions:
Mix all ingredients except loaf of bread and refrigerate for 24 hours.
Cut out the center of the loaf, leaving 1" or so of the bottom of the loaf. Cube the cut out portion into bite size pieces.
Put the spinach mixture in the hollowed out loaf and serve with the bread cubes for dipping.
Personal Notes:
Personal Notes:
This recipe came from Jane Hood. She made it for a few parties/get-togethers that I remember and she liked it enough to share it with me in the cookbook she put together for my wedding.

 

 

 

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