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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pomegranate Aperol Spritz Recipe

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This recipe for Pomegranate Aperol Spritz is from The 4th Tuesday of the Month Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per each drink:

Prosecco or Champagne- 3 to 4 ounces

Aperol-2 ounces

Club Soda- splash

Pomegranate juice (POM)- 1 ounce


Garnish with Rosemary, thin orange slice, and/or Pomegranate seeds.
Directions:
Directions:
This recipe for the pomegranate Aperol spritz is as easy as 1,2,3.

For each drink you add 1 ounce pomegranate POM juice, 2 ounces Aperol, and 3-4 ounces of prosecco or champagne. Then just splash in club soda for good measure.

To garnish add a sprig of rosemary, an orange slice, and a few pomegranate seeds to make it look festive.
Number Of Servings:
Number Of Servings:
As many as you need! Recipe is for 1 drink.
Preparation Time:
Preparation Time:
4 minutes to find the ingredients.....and 1 minute to make.
Personal Notes:
Personal Notes:
Aperol is a light and citrusy, not overly sweet, classic Italian liquor. The key ingredients in Aperol include bitter and sweet oranges, rhubarb and many different herbs and spices.

 

 

 

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