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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Garrettson's Milnot Cheese Cake Recipe

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This recipe for Grandma Garrettson's Milnot Cheese Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. lemon Jello
1 c. boiling water
8 oz. cream cheese
1/2 sugar
1 tsp. vanilla
1 large can Milnot
3 c. graham cracker crumbs
1/2 c. melted butter
Directions:
Directions:
Mix jello with boiling water & chill til slightly thickened. Mix cream cheese, sugar, vanilla, and add to jello blending well. Fold in stiffly beaten Milnot. Mix graham cracker crumbs and butter. Press 2/3 on bottom or 9x13 pan. Add filling & sprinkle rest on top. Chill several hours or overnight.
Personal Notes:
Personal Notes:
From Yvonne: This is a very old recipe and it is all made from scratch.

 

 

 

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