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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homegrown Sweet Corn for the Freezer Recipe

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This recipe for Homegrown Sweet Corn for the Freezer is from Mowell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pints sweet corn, cut off the cob
3 tsp. sugar
2 tsp. salt
1 C. water
Directions:
Directions:
Mix all together and bring to a boil for 3 minutes in an open kettle. Cool, bag, and freeze. 1 batch equals 5 (2 C.) freezer bags. 3 bushels will equal approximately 40 bags.
Number Of Servings:
Number Of Servings:
1 batch makes 5 (2 C.) bags

 

 

 

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