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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Hood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb package frozen cubed hash browns
1/4 c butter, melted
1 t salt
1/2 t pepper
2 T chopped onion
1 can cream of chicken or mushroom soup
1 pint sour cream
2 c grated sharp cheddar cheese
1/4 c butter, melted
2 c crushed corn flakes
Directions:
Directions:
Combine 1/4 c butter, salt, pepper, onion. soup and cheese in large bowl, mix well. Stir in hash browns. Place mixture in 9x13 pan.

Combine corn flakes and 1/4 cup butter until corn flakes are all coated. Sprinkle over casserole.

Bake, uncovered, at 350º for 1 hour.
Personal Notes:
Personal Notes:
I usually use cream of mushroom soup and real butter and sour cream (not light). And I am generous on my corn flake measurement. We have this a lot when we are grilling out for a group.

 

 

 

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