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Mrs. Bettys Fried Rice Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breast cooked and cubed in small pieces ( You can make this without chicken)
1/2 cup canola oil
1 - 1 1/2 tbsp. Accent seasoning
8 large eggs, whisked
1 red pepper diced
1 yellow pepper diced
1 lg. yellow onion, diced
4 cloves garlic, chopped
8-10 oz. snow peas 3 angle cuts per pea (snip and pull string off side)
salt and black pepper
3 cups cooked jasmine rice broken up
1/4-1/3 cup soy sauce, or more to taste
Directions:
Directions:
Boil chicken breast until cooked ( if using chicken)
Heat canola oil in a large wok over medium-high heat until hot Add egg, and cook flip over until you have a large egg pancake Remove egg, and transfer to a separate plate and slice into small cubes.
Add an additional 2 tablespoons oil to the pan and heat . Add onion, and garlic, and season with a generous pinch of salt and pepper Sauté for about 3 minutes or until the onions glaze. Immediately add the rice, make sure its broken up good add soy sauce and stir until combined. then add peppers, peas, chicken , eggs and accent Continue sautéing for an additional 3 minutes to fry the rice, folding occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) add more oil if needed don't stir to much it will make rice mushy Taste and season with extra soy sauce, if needed.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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