Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Street Corn (Elotes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Street Corn (Elotes) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of corn
1/4 cup Sour Cream
1/4 cup of mayonnaise
1/2 cup of Cotija cheese, crumbled ( or feta)
2 cloves of garlic finely minced
1/4 tsp. sea salt
Juice and zest of 1 lime
1/4 cup of Cilantro, finely chopped
1/2 tsp. chili powder
Elote seasoning (trader joes or see my recipe for elote in misc.recipes )
Directions:
Directions:
preheat oven to 450 shuck corn then wrap in foil and bake 25-30 min.
Mix the topping sauce by stirring together the Sour Cream, mayonnaise, chili powder, garlic, lime zest and juice brush corn with mayo mixture.
On large plate spread out cheese and cilantro then roll corn over it be sure to cover as much of the corn as you can sprinkle with elote seasoning and bake for about 7 more minutes.
Number Of Servings:
Number Of Servings:
4 ears of corn

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!