Donnie's Cornbread Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cornbread
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tbsp. Canola oil
Dressing
1 stick butter
2 lg. eggs hardboiled and chopped
3 medium onion, chopped
4 stalks celery chopped
1 tsp. dried sage
1 tsp. poultry seasoning
3/4 teaspoon salt
1/2 tsp. pepper
3 pieces toast, crumbled
1/2 cup milk
3 eggs lightly beaten
2 to 2 1/2 cups chicken stock or broth
2 tbsp. butter
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Directions: |
Directions:Preheat oven to 400 degrees.
In a medium bowl, stir together all ingredients for cornbread. Pour into a lightly greased 9-inch cast iron pan or a 9-inch baking pan. Bake for 20 to 25 minutes. Let cool and crumble into small pieces.
Heat butter over medium heat in a large pan. Add celery and onion and cook until soft.
Add sage, poultry seasoning, salt, and pepper to onion mixture.
In a large bowl combine crumbled cornbread and toast.
Whisk together milk and eggs and add to bowl. Stir in 2 cups of chicken broth.
Stir in onion mixture. Mixture should be very moist. Add more broth if necessary.
Transfer to a greased baking dish. Cut butter into small slivers and scatter on top of dressing.
Bake at 350 degrees for 30 minutes, or until it turns light brown on top. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
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