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Greek Lemon Roasted Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb. baby potatoes, halved
2 tbsp. olive oil
2 tbsp. garlic, minced
3 tbsp. freshly squeezed lemon juice (from 1 lemon), divided
1/2 tbsp. Italian seasoning
1 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 400 F.
In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated.
Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer.
Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out).
Remove from oven and serve immediately on a plate. Drizzle with the remaining 1 tablespoon lemon juice over top and toss to combine.
Number Of Servings:
Number Of Servings:
6

 

 

 

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