Grandma Mahall's Nut Roll Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough:
6 cups sifted flour
1 teaspoon salt
1/2 cup sugar
2 packages dry yeast
1/2 cup WARM (not hot) milk
1/2 lb. (2 sticks) butter or margarine
3 eggs beaten
1 cup sour cream
Filling:
3 pounds walnuts ground finely
2 cups cups sugar
3 tablespoons maple syrup
1 stick butter or margarine melted
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Directions: |
Directions:1. Dissolve yeast in warm milk.
2. Sift together flour, salt and sugar.
3. Add butter/margarine. Mix together with a fork or pastry cutter, similar as making a pie crust.
4. Add beaten eggs and sour cream to dough.
5. Add yeast and blend well.
6. Divide dough into 4 parts. Set on an oil lined sheet pan and let rise 30 minutes.
7. Roll each part into a rectangle, approximately the size of a sheet pan. The dough should not be too thin that the dough breaks when rolled.
8. Spread the rolled out dough with filling; roll and place on a greased sheet pan. Do not let the rolled log touch another log.
9. Allow to rise for one hour or until double in bulk.
10. Bake for 35-40 minutes at 350 degrees. |
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Number Of
Servings: |
Number Of
Servings:4 Nut Roll Logs |
Preparation
Time: |
Preparation
Time:1 hr and 30mins |
Personal
Notes: |
Personal
Notes: Nut Roll is a traditional Slovak Christmas treat. We have had this recipe in our family for many generations. Every Christmas we always look forward to having Nut Roll for breakfast! Hope you enjoy Grandma Mahall's Nut Roll as much as we do!
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